tag:blogger.com,1999:blog-1859390529053900792.post3897902513565868114..comments2023-03-03T10:30:06.371-08:00Comments on Sunday, Yummy Sunday: Dinner #5: Meat, Cheese and Sacrificial ApplesJill Terwilligerhttp://www.blogger.com/profile/00623765482135671475noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1859390529053900792.post-4311548144706757432011-02-10T14:17:37.890-08:002011-02-10T14:17:37.890-08:00Your kitchen adventures are so much win. (Even if ...Your kitchen adventures are so much win. (Even if the food sometimes isn't. :p )<br /><br />I love the little things you add in, such as 'strike that, reverse it'. Awesome!Fishonabikehttp://www.fishonabike.netnoreply@blogger.comtag:blogger.com,1999:blog-1859390529053900792.post-1965482876108714522011-02-03T21:07:41.306-08:002011-02-03T21:07:41.306-08:00I like it too, but because this was so shallow it ...I like it too, but because this was so shallow it was basically all crust. <br /><br />Which is probably still a plus to you :DJill Terwilligerhttps://www.blogger.com/profile/00623765482135671475noreply@blogger.comtag:blogger.com,1999:blog-1859390529053900792.post-65924021863448457622011-02-03T18:52:09.868-08:002011-02-03T18:52:09.868-08:00That mac & cheese didn't look burned to me...That mac & cheese didn't look burned to me...I LIKE crusty cheese!Jerinoreply@blogger.comtag:blogger.com,1999:blog-1859390529053900792.post-31426857486650359862011-02-03T17:26:45.229-08:002011-02-03T17:26:45.229-08:00Okay, that was awesome. Thanks again!
(I particu...Okay, that was awesome. Thanks again!<br /><br />(I particularly like the ongoing thread of this as you vs. Max. Hehe.)Mordaciushttps://www.blogger.com/profile/13149284329493760598noreply@blogger.comtag:blogger.com,1999:blog-1859390529053900792.post-10509089837103476972011-02-03T15:24:48.924-08:002011-02-03T15:24:48.924-08:00It was mushrooms and garlic, dear. And that was AL...It was mushrooms and garlic, dear. And that was ALL ME!<br /><br />ME!<br /><br />:pJill Terwilligerhttps://www.blogger.com/profile/00623765482135671475noreply@blogger.comtag:blogger.com,1999:blog-1859390529053900792.post-88050317171734002612011-02-03T15:17:31.047-08:002011-02-03T15:17:31.047-08:00Ok, so I'll chime in on the steaks... The fir...Ok, so I'll chime in on the steaks... The first thing I did was throw Denise's oh so favorite broiler pan in the oven to heat up, on the BROIL temperature setting, for about 6 mins to get nice and hot. While the pan is heating it's time to play with the meat. So we had them sitting at room temp on a wire rack waiting for some seasoning love. It was pretty basic, some salt, black pepper and garlic powder, with a little olive oil to make it stick. I like to rub it into both sides. By the time our meat was done with its rub down the broiler pan was good to go, I pulled it out of the oven and got that satisfying sizzle sound when fresh meat hits hot metal. So I tossed the pan back in for about 4 mins per side at about 4 inches away from the heat. After the 8 mins were up I tossed them in a cast iron skillet heated up to med high with a little oil in the bottom for about a min per side for the tasty brown crust. Let them rest for a few mins, and topped with sauteed mushrooms and onions.<br /><br />Tasty fun.Markhttps://www.blogger.com/profile/06798251344603421521noreply@blogger.com