tag:blogger.com,1999:blog-1859390529053900792.post8561207949158106139..comments2023-03-03T10:30:06.371-08:00Comments on Sunday, Yummy Sunday: Sunday # Easter... Whatever Sunday # that was.Jill Terwilligerhttp://www.blogger.com/profile/00623765482135671475noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1859390529053900792.post-64472300314107027362011-06-04T19:42:15.669-07:002011-06-04T19:42:15.669-07:00Hmmm- is it because lamb was forced on you at the ...Hmmm- is it because lamb was forced on you at the same time as lentils?<br /><br />Jeri - last year we did the mint sauce, I could see how that could become an essential thing. <br />I recall you being a mustard fiend. Mmm, mustard.Denisenoreply@blogger.comtag:blogger.com,1999:blog-1859390529053900792.post-18556719481786882162011-06-04T19:25:17.563-07:002011-06-04T19:25:17.563-07:00Mmm... mustard. Sorry to hear about the jar.
Nev...Mmm... mustard. Sorry to hear about the jar.<br /><br />Never could get behind lamb, though. Always tasted sorta... not like pork, which is a wonderful, magical animal.Mordaciushttps://www.blogger.com/profile/13149284329493760598noreply@blogger.comtag:blogger.com,1999:blog-1859390529053900792.post-59640200252493070112011-06-04T13:11:29.470-07:002011-06-04T13:11:29.470-07:00I married into a "lamb on Easter" family...I married into a "lamb on Easter" family. What they learned from a now-ex family member of English extraction is that mint sauce is essential. I weep for your grainy mustard. Did you know I'm a mustard fiend? There are 6 kinds in my fridge right now and at least one more languishing in the basement pantry. No wonder there's no room for actual food.Jerinoreply@blogger.com