Mmm. Time to head back to Oregon.
I got so excited that I made a version of them the next day. I made pico de gallo and tomatillo salsa too. I made a ridiculous amount and ended up taking it to work so I wouldn't die a bloated salsa related death.
Everyone like it. They were even telling me the next day how great it was and had that "you made that" surprised look on their face. While it was nice to hear how great I was, what I really wanted was more salsa. I'm a glutton.
|And then I turned them some more and poked them.|
And then I pried all the layers apart making
sure it was cooked through.
|It's all about presentation.|