I shoulda known when I saw the staged photo that this recipe was going to be full of lies.
I decided to make this for dinner last Wednesday. It turned out so darn special, I thought I should share.
I followed the recipe most of the way, the only thing I changed was cooking up some leeks with the garlic before adding in the rest of the ingredients.
Oh, also, when it came time to add in the balsamic I went "shake-a shake-a" without realizing that this bottle doesn't have that little dribble lid you see on some other vinegar/olive oil bottles. So much dumped out that I decided this needed to be a double recipe. Sure, I could have dumped some out, but balsamic is spendy, so eff that noise!
I shoulda known when I added cream of mushroom soup to it and saw it turn... colors, that this was not going to be good, not in the visually appealing sense anyway.
And then you're told to wilt spinach in it. Yeah...
|A nice Chianti, anyone?|